There are currently 4 day/week positions as well as call-in positions available to support the Hospitality Services Department. The Hospitality Services employees are trained to perform both housekeeping and food service responsibilities.
The qualified candidate must be a high school graduate or equivalent and must be at least 18 years of age and be able to maintain confidentiality at all times, in all matters. The person interested in this position must be an independent, energetic and self-motivated individual who is able to work with little supervision. Attention to detail and the ability to prioritize are essential to performance.
This position includes flexible hours which include first, second and third shifts and every other week-end.